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OPEN: Mon-Sat (12pm-6pm) |
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Online Ordering
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (+15 min)
Menu
MAINS
A sweet steamed cake made from rice flour, coconut milk, sugar and various shades of edible food colouring done with many individual layers.1,20 MYR Unavailable
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A two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.1,20 MYR Unavailable
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This kuih has two layers. The top consists of a white layer made from coconut milk and rice flour, whereas the bottom layer is green and is made from green pea flour flavoured with pandan.1,20 MYR Unavailable
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A traditional nyonya kuih made with grated cassava and coconut milk mixture are baked to give you a cake that is naturally gluten-free, not too sweet, soft, springy with a crispy crust at the same time. 1,20 MYR Unavailable
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Glutinous rice dumplings filled with a sweet paste, shaped into a pyramid-like shape and wrapped with banana leaves.1,20 MYR Unavailable
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This kuih consists of glutinous rice with a covering of grated coconut candied with palm sugar.1,20 MYR Unavailable
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Glutinous rice parcels stuffed with spiced mix dried shrimp filling.1,20 MYR Unavailable
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A small round or oval shaped Chinese pastry with red-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.1,20 MYR Unavailable
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A small round or oval shaped Chinese pastry with green-coloured soft sticky glutinous rice flour skin wrapped around a salted filling in the center. (with onion)1,20 MYR Unavailable
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A small round or oval shaped Chinese pastry with pink-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.2,60 MYR Unavailable
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A small round or oval shaped Chinese pastry with yellow-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.2,60 MYR Unavailable
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Rolled crepe with pandan juice and filled with grated coconut steeped in gula melaka.3,90 MYR Unavailable
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Glutinous rice (pulut) is steamed in coconut milk. The rice is then dyed blue with bunga telang (Blue Butterfly Pea Flower). It is usually served with kaya as a dipping.4,50 MYR Unavailable
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SIDES
Teochew-style steamed bowl-shaped rice cakes top with ‘sambal’ special and diced preserved radish. Not vegetarian. 3,00 MYR Unavailable
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Soft chewy skin together with the slightly crunchy vegetables.1,20 MYR Unavailable
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Rolls filled with jicama and carrots.1,40 MYR Unavailable
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Rice flour with radish.1,20 MYR Unavailable
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Sweet filling. (Red beans)
1,40 MYR Unavailable
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A fluffy brown sugar sponge cake. Contains eggs. 2,50 MYR Unavailable
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Sweet filling. Contains peanuts in the center. 6,00 MYR Unavailable
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Sweet filling.（5 Pcs/box)
6,00 MYR Unavailable
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White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. 3,50 MYR
Sweet filling.2,00 MYR Unavailable
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Sweet filling. （450g +-）12,00 MYR Unavailable
Unavailable
Sweet filling. （650g +-）16,00 MYR Unavailable
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